Gold RushRobert Simonson, T.J. Siegal, Milk & Honey886 ratings with an average rating of 4 out of 5 stars886
Beets With Horseradish and Pumpkin SeedsVallery Lomas598 ratings with an average rating of 4 out of 5 stars5981 1/2 hours
Chicken-Zucchini Meatballs With FetaAli Slagle8207 ratings with an average rating of 5 out of 5 stars8,20745 minutes
Blueberry Cream PopsiclesErin Jeanne McDowell647 ratings with an average rating of 4 out of 5 stars647About 20 minutes, plus 8 hours’ freezing
Frozen Tom CollinsRebekah Peppler561 ratings with an average rating of 4 out of 5 stars56110 minutes, plus at least 4 hours’ freezing
Vegan PizzaGena Hamshaw152 ratings with an average rating of 4 out of 5 stars152About 45 minutes, plus soaking and rising
Parsley Salad With Fennel and HorseradishAlison Roman356 ratings with an average rating of 4 out of 5 stars35610 minutes
Crisped Chickpeas in Spicy Brown ButterAli Slagle977 ratings with an average rating of 5 out of 5 stars97715 minutes
Vegan Caesar Salad With Crisp ChickpeasBecky Hughes3736 ratings with an average rating of 5 out of 5 stars3,73625 minutes
Roasted and Raw Brussels Sprouts SaladSusan Spungen1026 ratings with an average rating of 5 out of 5 stars1,02635 minutes
Chicken VesuvioMargaux Laskey, La Scarola4387 ratings with an average rating of 4 out of 5 stars4,3871 hour
Greek Lemon PotatoesAli Slagle7886 ratings with an average rating of 5 out of 5 stars7,886About 1 hour
Olive Oil Bundt Cake With Beet SwirlJerrelle Guy531 ratings with an average rating of 4 out of 5 stars5312 hours 15 minutes, plus cooling
Olive Oil CakeSamantha Seneviratne8489 ratings with an average rating of 5 out of 5 stars8,4891 hour, plus cooling
Tart Lemon PieErin Jeanne McDowell497 ratings with an average rating of 4 out of 5 stars497About 1 ½ hours, plus several hours’ chilling
Lemon CurdDorie Greenspan602 ratings with an average rating of 4 out of 5 stars60215 minutes, plus 1 hour’s cooling
Lemon-Blueberry BarsMelissa Clark1255 ratings with an average rating of 4 out of 5 stars1,2551 1/2 hours, plus cooling and chilling
Lemon Olive-Oil Ice CreamYossy Arefi638 ratings with an average rating of 4 out of 5 stars63825 minutes, plus chilling and churning
Lemon-Herb Buttermilk DressingFrancis Lam424 ratings with an average rating of 4 out of 5 stars42410 minutes
Lemon Sheet Cake With Buttercream FrostingYossy Arefi2644 ratings with an average rating of 4 out of 5 stars2,64450 minutes
Avocado-Mint DipMelissa Clark, Ilene Rosen, Donna Gelb182 ratings with an average rating of 4 out of 5 stars18210 minutes
Blackberry CoolerAbigail Gullo, Compère Lapin138 ratings with an average rating of 5 out of 5 stars138
Basic Tahini SauceSamin Nosrat, Michael Solomonov, Steven Cook715 ratings with an average rating of 5 out of 5 stars71510 minutes
Punch RomaineRosie Schaap, Talia Baiocchi, Leslie Pariseau41 ratings with an average rating of 4 out of 5 stars41
Rum SourRosie Schaap, “The American Drink Book”97 ratings with an average rating of 3 out of 5 stars97
D.I.Y. Vegan MayonnaiseJane Black, Sir Kensington's318 ratings with an average rating of 4 out of 5 stars31810 minutes
Foolproof Lemon-Garlic MayonnaiseJulia Moskin147 ratings with an average rating of 4 out of 5 stars14715 minutes
La Pomme SourdeRobert Simonson, Le Syndicat16 ratings with an average rating of 4 out of 5 stars1610 minutes
Grilled Lamb on Rosemary SkewersMark Bittman193 ratings with an average rating of 5 out of 5 stars19320 minutes, plus time to heat grill
Summer Vegetable GaletteMelissa Clark480 ratings with an average rating of 5 out of 5 stars4802 hours plus at least 2 hours' chilling
Green Beans With Lemon VinaigretteMark Bittman212 ratings with an average rating of 4 out of 5 stars21210 minutes
Southern Shrimp ScampiKim Severson1377 ratings with an average rating of 5 out of 5 stars1,37720 minutes
Lemony Carrot and Cauliflower SoupMelissa Clark9052 ratings with an average rating of 5 out of 5 stars9,05240 minutes
Roasted Beets With Pine Nuts and ParmesanMark Bittman297 ratings with an average rating of 4 out of 5 stars2972 hours